In Stevia

Simple Dessert Crêpes

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Prep Time:

Total Time:

Calories: 52

Serving Size:

Made With

Stevita Organic Spoonable Stevia

Description

French-inspired dessert crêpes have a doughy consistency and subtly sweet, eggy flavor that makes them a light end to a meal or a perfect part of breakfast or brunch. Don’t forget to fill them with fruit or top them with whipped cream!

 

Makes 18 crepes.

 

Difficulty: Easy

NUTRITIONAL DATA (PER SERVING): 52 CALORIES: 2G TOTAL FAT: 2G PROTEIN: 6G CARBOHYORATE. FOOD EXCHANGES: ½ STARCH; ½ FAT

Instructions

  1. Mix all-purpose flour and Stevita in a medium mixing bowl until well combined. Beat in milk, eggs, flavorless oil, and salt until well mixed.
  2. Lightly grease a 6-inch skillet with oil or butter and bring up to temperature over medium heat. Remove from heat and spoon 2 tablespoons of batter into the hot pan.
  3. Lift and tilt the skillet to cover the bottom and form a thin circle. Return to heat, browning on one side only, before removing the crêpe and placing it on paper towels.
  4. Repeat steps 2 and 3 with remaining batter, greasing the skillet as necessary.